ShePrep

Gestational Diabetes Foods to Avoid

UK guidance names very few outright avoids in gestational diabetes: sugary drinks and fruit juice, foods labelled diabetic, and excess salt. Everything else, including bread, rice, pasta and fruit, is a question of amount, type and timing rather than a ban, tested against your own readings.

The genuinely short list

Search results for gestational diabetes foods to avoid tend to produce long lists of banned items. The UK sources are far less restrictive than that, and the difference matters because over-restriction in pregnancy carries its own risks.

Three things are described in Diabetes UK's guidance as genuine swaps-out rather than portion questions:

  • Sugary drinks, energy drinks and fruit juices. Diabetes UK's advice is to "swap sugary drinks, energy drinks and fruit juices with water or decaffeinated tea and coffee", and separately to "avoid smoothies and fruit juice".
  • Foods labelled diabetic. "In 2016 the law was changed so that manufacturers are no longer allowed to label food as 'diabetic' or 'suitable for diabetics'. They don't have any special health benefits, they're usually expensive, could still affect your blood sugar and may cause an upset stomach."
  • Added salt and high-salt processed food. "Don't add salt to food or recipes and reduced processed foods with a high salt content. Too much salt can cause high blood pressure which can be especially risky if you're pregnant."

That is close to the whole list. Notably, no UK body publishes a ban on bread, potatoes, rice, pasta or fruit for gestational diabetes.

The much longer list of portion questions

Most of what circulates as forbidden is really a question of how much, what type, and when. Diabetes UK is explicit that "the type and amount of carbs you eat or drink makes a difference to your blood sugar levels. The amount makes the biggest difference."

Its published swaps replace rather than remove: white bread for multigrain, wholegrain, wholemeal, rye, linseed or pumpernickel; white-flour chapatti and roti for wholemeal; white pittas for wholemeal; chips and mash for wholemeal pasta, baked plantain or sweet potato; white rice for brown or basmati; cornflakes and rice krispies for porridge made with jumbo oats.

Fruit is a timing question rather than an avoid. Diabetes UK advises eating fruit between meals rather than with them, and keeps fruit inside the five-a-day target. Cutting fruit out entirely is not what any UK source recommends.

Why over-restriction is its own risk

Diabetes UK states directly that "evidence suggests that pregnancy isn't the time to be on a really strict diet and you shouldn't aim to lose weight". The NHS advice on eating in pregnancy is built around getting enough of the right things rather than around exclusion.

NICE guideline NG3 handles this by refusing to prescribe food at all. Recommendation 1.2.16 refers every woman with gestational diabetes to a dietitian, and 1.2.14 offers "advice about changes in diet and exercise". There is no NICE list of banned foods to be found, and a diet that has removed whole food groups is one to take back to that dietitian rather than to tighten further.

Pregnancy food safety still applies, separately

Gestational diabetes does not replace the ordinary pregnancy food rules, and the two lists get confused constantly. The NHS advice on eating in pregnancy covers unpasteurised and mould-ripened cheeses, raw or partially cooked eggs outside the British Lion scheme, liver and high-vitamin-A products, certain fish and mercury limits, raw shellfish and caffeine.

Diabetes UK points readers straight at this: its gestational diabetes eating page notes that "when you're pregnant, there are some foods and drinks you should avoid when you're pregnant, including raw shellfish", and refers to NHS guidance for the full list. Keep the two lists separate in your head — one is about blood sugar, the other about infection and toxicity, and neither substitutes for the other.

Sweeteners, and the questions that follow

Diabetes UK's guidance includes trying "low or zero-calorie sweeteners, also known as artificial sweeteners, instead of using sugar" as one of its ways to cut down on excess sugar. That is a direct statement from a UK diabetes charity within gestational diabetes advice.

Beyond that, published UK guidance does not rank individual sweeteners for pregnancy in the context of gestational diabetes, and this page will not invent a ranking. Diet drinks are widely used and widely questioned; the sourced position is only that sweeteners are offered as an alternative to sugar.

The test that settles arguments

Every "can I eat this" question has an empirical answer available to you, which is unusual in pregnancy. NICE recommendation 1.3.3 asks for daily fasting and one-hour post-meal testing on diet and exercise or oral therapy, and recommendation 1.3.5 gives the targets: below 5.3 mmol/litre fasting, below 7.8 mmol/litre at one hour after meals, or below 6.4 mmol/litre at two hours, "if these are achievable without causing problematic hypoglycaemia".

If a food keeps you inside those numbers in the portion you actually eat, it is not on your avoid list, whatever a website says. If it does not, reduce the portion or change the type before removing it, and take the pattern to your dietitian. Adding a walk after the meal is worth trying first as well — NG3 recommendation 1.2.17 names "walking for 30 minutes after a meal" as its example of regular exercise.

The things that are not food at all

Two of the biggest influences on a post-meal reading are not on any avoid list, because they are not foods. The first is movement: NICE guideline NG3 recommendation 1.2.17 names "walking for 30 minutes after a meal" as its example of regular exercise, and ACOG suggests "a walk for 10 to 15 minutes after each meal" on top of a weekly target of "30 minutes of moderate-intensity aerobic exercise at least 5 days a week (or a minimum of 150 minutes per week)".

The second is timing. Diabetes UK's advice to spread carbohydrate through the day rather than concentrate it in one sitting means the same food eaten in two portions can behave very differently from the same food eaten at once. Before you strike an item off your list permanently, try halving it and moving the other half elsewhere in the day.

Alcohol is a separate matter with a separate answer: the NHS advice in pregnancy is not to drink at all, and that is unchanged by a gestational diabetes diagnosis rather than added to by it.

Sources

  1. What can I eat with gestational diabetes? Diabetes UK, accessed
  2. Gestational diabetes NHS, accessed
  3. Have a healthy diet in pregnancy NHS, accessed
  4. Diabetes in pregnancy: management from preconception to the postnatal period (NG3) NICE, accessed
  5. Gestational Diabetes FAQ ACOG, accessed
  6. Treating gestational diabetes HSE (Ireland), accessed